Beef Brisket and Spinach Pot Rice recipe - ingredients, nutrition and when to eat it
Rice cooked in a pot with beef brisket and spinach. The savory beef pairs with the fresh aroma of spinach. It makes a satisfying lunch or dinner.
Rice bowls · 35 minutes to cook
Nutrition (per 503g serving): 909.5 kcal · protein 25.5g · carbohydrate 123.5g · fat 31.6g · sodium 1266.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: After soaking the rice, drain it well to make it easier to get the water ratio right.
Tips: Once the pot rice comes to a boil, turn the heat down low to keep the bottom from burning.
Tips: Add the spinach at the end to preserve its bright color and aroma.
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Ingredients (1 serving)
- Rice — 0.8 cup
- Brisket point — 70 g
- Spinach — 70 g
- Water — 180 ml
- Soy sauce — 1 Tbsp
- Sesame oil — 1 tsp
- Garlic — 1 clove
- Green onion — 0.1 pc
- Black pepper — 0.2 tsp