Beef Brisket Lettuce Brown Rice Bowl recipe - ingredients, nutrition and when to eat it
This bowl brings together seared beef brisket, lettuce, brown rice, and ssamjang. The crisp lettuce pairs well with the savory, salty beef.
This bowl brings together seared beef brisket, lettuce, brown rice, and ssamjang. The crisp lettuce pairs well with the savory, salty beef. It makes a satisfying lunch or dinner.
Salads & light · 15 minutes to cook
Nutrition (per 356g serving): 803.1 kcal · protein 26.1g · carbohydrate 79.2g · fat 40.3g · sodium 487.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cook the beef brisket in a single layer so it browns evenly and the edges turn crisp.
Tips: Serve the ssamjang on the side and add more to taste, rather than mixing it all in at the start.
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Ingredients (1 serving)
- Beef brisket — 100 g
- Brown rice — 1 bowl
- Lettuce — 5 sheet
- Ssamjang — 1 Tbsp
- Sesame seeds — 1 tsp