Beef Brisket Salad recipe - ingredients, nutrition and when to eat it
This salad combines thinly seared beef brisket with garlic chives and onion. Sweet onion, savory beef, and a tangy soy dressing come together beautifully for a…
This salad combines thinly seared beef brisket with garlic chives and onion. Sweet onion, savory beef, and a tangy soy dressing come together beautifully for a light dinner or satisfying lunch.
Salads & light · 15 minutes to cook
Nutrition (per 291.5g serving): 448.7 kcal · protein 17.1g · carbohydrate 14.5g · fat 35g · sodium 859.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Beef brisket can become tough if overcooked, so sear it quickly just until the color changes.
Tips: Soaking the onion in cold water softens its sharp flavor.
Tips: Mix the dressing just before serving so the vegetables stay crisp.
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Ingredients (1 serving)
- Thinly sliced beef brisket — 80 g
- Garlic chives — 1 handful
- Onion — 0.3 pc
- Lettuce — 4 sheet
- Cherry tomatoes — 4 pc
- Soy sauce — 2 tsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Minced garlic — 1 tsp
- Toasted sesame seeds — 1 tsp