Beef Brisket and Radish Soup recipe - ingredients, nutrition and when to eat it
This clear soup is made with beef brisket and radish. The brisket’s rich flavor goes well with the radish’s refreshing taste and gentle sweetness, making it an…
This clear soup is made with beef brisket and radish. The brisket’s rich flavor goes well with the radish’s refreshing taste and gentle sweetness, making it an easy addition to a rice meal. Enjoy it alongside a warm home-cooked meal on a chilly day.
Soups & stews · 30 minutes to cook
Nutrition (per 717.7g serving): 323.1 kcal · protein 13.5g · carbohydrate 7.9g · fat 25.4g · sodium 1302.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the brisket releases a lot of fat, skim some off with a paper towel for a less greasy broth.
Tips: Stir-fry the radish with the brisket first so the broth picks up its savory flavor.
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Ingredients (1 serving)
- Beef brisket — 70 g
- Korean radish — 120 g
- Green onion — 0.3 pc
- Garlic — 1 pc
- Soy sauce — 1 tsp
- Salt — 0.5 tsp
- Black pepper — 0.1 tsp
- Water — 500 ml