Beef Brisket Mala Tang Noodles recipe - ingredients, nutrition and when to eat it
A bowl of wide noodles and beef brisket in a rich, numbing mala broth. The spicy broth pairs well with the savory beef, making it a hearty choice for lunch or…
A bowl of wide noodles and beef brisket in a rich, numbing mala broth. The spicy broth pairs well with the savory beef, making it a hearty choice for lunch or dinner.
Noodles · 20 minutes to cook
Tips: The heat and saltiness of mala tang sauces vary. Start with a small amount, taste, and add more as needed.
Tips: Noodles can turn mushy if left in the broth too long, so add them just before serving.
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Ingredients (1 serving)
- Beef brisket — 80 g
- Dao xiao mian (knife-shaved noodles) — 150 g
- Mala hot pot sauce — 35 g
- Bok choy — 1 pc
- Enoki mushrooms — 0.5 pack
- Green onion — 0.3 stalk
- Garlic — 1 clove
- Water — 500 ml
- Cooking oil — 1 tsp