Beef Brisket Maze Udon recipe - ingredients, nutrition and when to eat it
This maze udon features udon noodles tossed with beef brisket in a rich sauce. Savory beef, egg yolk, and scallions make it a hearty, satisfying bowl.
This maze udon features udon noodles tossed with beef brisket in a rich sauce. Savory beef, egg yolk, and scallions make it a hearty, satisfying bowl. It’s just the thing when you’re craving a warm, rich noodle dish for dinner.
Noodles · 20 minutes to cook
Nutrition (per 349g serving): 774.8 kcal · protein 24.2g · carbohydrate 62g · fat 44.6g · sodium 1650.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the brisket releases a lot of fat, spoon some out of the pan before stir-frying the noodles.
Tips: Add the sauce in two batches rather than all at once, tasting as you go.
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Ingredients (1 serving)
- Cooked udon noodles — 1 serving
- Beef brisket — 80 g
- Egg yolk — 1 pc
- Green onion — 2 Tbsp
- Soy sauce — 1 Tbsp
- Oyster sauce — 1 tsp
- Sugar — 0.5 tsp
- Sesame oil — 1 tsp
- Garlic — 1 clove
- Sesame seeds — 1 tsp
- Cooking oil — 1 tsp