Spicy Beef Brisket and Soybean Sprout Soup recipe - ingredients, nutrition and when to eat it
This spicy soup is simmered with beef brisket, soybean sprouts, and green onions. The rich flavor of the beef pairs with the sprouts’ crunch, making it a…
This spicy soup is simmered with beef brisket, soybean sprouts, and green onions. The rich flavor of the beef pairs with the sprouts’ crunch, making it a hearty meal with a bowl of rice.
Soups & stews · 20 minutes to cook
Tips: After adding the soybean sprouts, keep the lid on as much as possible to reduce any raw, beany smell.
Tips: Briefly stir-fry the chili flakes in the brisket fat to bring out their aroma.
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Ingredients (1 serving)
- Beef brisket — 80 g
- Bean sprouts — 120 g
- Green onion — 0.5 pc
- Minced garlic — 1 tsp
- Korean chili flakes — 1 Tbsp
- Soy sauce — 1 Tbsp
- Salt — 0.3 tsp
- Water — 500 ml
- Cooked rice — 1 bowl