Beef Brisket and Perilla Leaf Salad recipe - ingredients, nutrition and when to eat it
Warm grilled beef brisket is tossed with fragrant perilla leaves and crisp onion in a tangy dressing.
Warm grilled beef brisket is tossed with fragrant perilla leaves and crisp onion in a tangy dressing. Its savory, refreshing flavors make it a lovely light lunch or dinner.
Salads & light · 15 minutes to cook
Nutrition (per 193.5g serving): 478.1 kcal · protein 18.8g · carbohydrate 7.6g · fat 39.8g · sodium 467.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Soak the onion in cold water first to mellow its sharpness.
Tips: Add the brisket right after grilling so the warm meat and crisp vegetables keep their contrast in texture.
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Ingredients (1 serving)
- Beef brisket — 100 g
- Perilla leaves — 8 pc
- Onion — 0.3 pc
- Vinegar — 1 Tbsp
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 1 tsp
- Ground black pepper — 1 pinch