Brisket and Perilla Rice Bowl recipe - ingredients, nutrition and when to eat it
This rice bowl is topped with thinly sliced beef brisket stir-fried in a soy sauce seasoning and served with perilla leaves.
This rice bowl is topped with thinly sliced beef brisket stir-fried in a soy sauce seasoning and served with perilla leaves. The rich, savory beef gets a fresh lift from the aroma of the perilla. It makes an easy meal for a busy lunch or a simple dinner.
Rice bowls · 15 minutes to cook
Nutrition (per 396.5g serving): 786.1 kcal · protein 24.9g · carbohydrate 75g · fat 39.9g · sodium 1267.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The brisket cooks well in the pan without any extra oil.
Tips: Add the perilla leaves after turning off the heat to preserve their aroma.
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Ingredients (1 serving)
- White rice — 1 bowl
- Beef brisket — 100 g
- Perilla leaves — 5 sheet
- Onion — 0.3 pc
- Soy sauce — 1 Tbsp
- Sugar — 0.5 tsp
- Garlic — 1 clove
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp
- Ground black pepper — 0.1 tsp