Beef Brisket Jjolmyeon recipe - ingredients, nutrition and when to eat it
Chewy noodles are topped with beef brisket and crisp vegetables, then tossed in a tangy, spicy sauce.
Chewy noodles are topped with beef brisket and crisp vegetables, then tossed in a tangy, spicy sauce. The savory beef and springy noodles make a satisfying lunch.
Street food · 20 minutes to cook
Tips: Rinse the jjolmyeon noodles thoroughly in cold water, then drain them well so the sauce doesn't get watery.
Tips: Beef brisket can turn tough if cooked too long, so take it off the heat once it changes color and the edges are cooked.
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Ingredients (1 serving)
- Boiled jjolmyeon noodles — 200 g
- Thinly sliced beef brisket — 80 g
- Cabbage — 40 g
- Cucumber — 0.3 pc
- Carrot — 15 g
- Gochujang — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp