Beef Brisket Jjamppong Soup recipe - ingredients, nutrition and when to eat it
This spicy soup is made by simmering beef brisket and vegetables in a jjamppong-style broth.
This spicy soup is made by simmering beef brisket and vegetables in a jjamppong-style broth. Rich beef flavor, smoky notes, and a kick of heat make it a hearty dinner.
Soups & stews · 25 minutes to cook
Tips: Briefly fry the chili flakes to bring out their aroma without burning them.
Tips: If the broth reduces too much, add water or stock a little at a time to adjust the consistency.
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Ingredients (1 serving)
- Beef brisket — 100 g
- Onion — 0.5 pc
- Napa cabbage — 1 handful
- Bok choy — 1 pc
- Wood ear mushrooms — 1 handful
- Green onion — 0.5 stalk
- Garlic — 2 pc
- Chili oil — 1 Tbsp
- Gochugaru — 1 Tbsp
- Oyster sauce — 1 Tbsp
- Soy sauce — 1 tsp
- Chicken stock — 350 ml