Beef Brisket, Kimchi, and Soft Tofu Stew recipe - ingredients, nutrition and when to eat it
A spicy stew made with beef brisket, kimchi, and soft tofu in one pot. The rich fat from the beef and the tangy kimchi go so well together, you’ll want a bowl…
A spicy stew made with beef brisket, kimchi, and soft tofu in one pot. The rich fat from the beef and the tangy kimchi go so well together, you’ll want a bowl of rice on the side.
Soups & stews · 20 minutes to cook
Tips: If the brisket releases enough fat, you can skip the sesame oil.
Tips: Add a spoonful or two of kimchi brine for a tangier, richer flavor.
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Ingredients (1 serving)
- Beef brisket — 80 g
- Aged kimchi — 70 g
- Soft tofu — 150 g
- Water — 300 ml
- Red pepper flakes — 1 tsp
- Minced garlic — 0.5 Tbsp
- Green onion — 0.3 pc
- Sesame oil — 0.5 tsp
- Salt — 0.2 tsp