Brisket and Kimchi Salad recipe - ingredients, nutrition and when to eat it
This salad brings together seared beef brisket, stir-fried kimchi, lettuce, and brown rice in one bowl.
This salad brings together seared beef brisket, stir-fried kimchi, lettuce, and brown rice in one bowl. The rich beef pairs well with the tangy, spicy kimchi, while the brown rice makes it satisfying—just right for a light lunch or dinner.
Salads & light · 15 minutes to cook
Tips: Brisket releases plenty of fat, so pour a little of it off from the pan to keep the lettuce from feeling heavy.
Tips: The kimchi is flavorful enough on its own, so there’s no need to add salt.
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Ingredients (1 serving)
- Beef brisket — 100 g
- Napa cabbage kimchi — 0.5 cup
- Lettuce — 2 handful
- Brown rice — 0.5 bowl
- Sesame oil — 1 tsp
- Korean red pepper flakes — 0.5 tsp
- Toasted sesame seeds — 1 tsp