Beef Brisket, Kimchi, and Soybean Sprout Soup recipe - ingredients, nutrition and when to eat it
This soup simmers beef brisket, kimchi, and soybean sprouts together for a savory, spicy, refreshing broth.
This soup simmers beef brisket, kimchi, and soybean sprouts together for a savory, spicy, refreshing broth. It’s a satisfying choice for lunch or dinner with rice.
Soups & stews · 25 minutes to cook
Tips: If the kimchi is already quite salty, add the soy sauce gradually, tasting as you go.
Tips: After adding the soybean sprouts, keep the lid on as much as possible to reduce their raw, beany smell.
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Ingredients (1 serving)
- Beef brisket — 80 g
- Napa cabbage kimchi — 80 g
- Soybean sprouts — 100 g
- Water — 450 ml
- Green onion — 0.3 pc
- Minced garlic — 1 tsp
- Korean red pepper flakes — 0.5 Tbsp
- Soy sauce — 1 tsp