Beef Brisket, Kimchi, and Noodle Soup recipe - ingredients, nutrition and when to eat it
This spicy soup is made with thinly sliced beef brisket, kimchi, knife-cut noodles, and hand-torn dough pieces.
This spicy soup is made with thinly sliced beef brisket, kimchi, knife-cut noodles, and hand-torn dough pieces. Savory beef and tangy kimchi come together in a hearty lunch or dinner for chilly days.
Noodles · 30 minutes to cook
Tips: If the kimchi is on the salty side, wait until the end to add soy sauce, and add it a little at a time.
Tips: Tear the dough for the hand-torn pieces thinly so they cook evenly in the broth.
Tips: The noodles absorb a lot of broth, so add them just before serving to keep plenty of broth in the pot.
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Ingredients (1 serving)
- Beef brisket — 80 g
- Aged kimchi — 0.8 cup
- Cooked kalguksu noodles — 120 g
- Wheat flour — 50 g
- Water — 500 ml
- Dashi broth — 1 cup
- Green onions — 0.3 pc
- Garlic — 1 pc
- Korean red pepper flakes — 0.5 Tbsp
- Soy sauce — 0.5 Tbsp