Beef Brisket Kimchi Stew Fried Rice recipe - ingredients, nutrition and when to eat it
This fried rice is made by stir-frying beef brisket and kimchi with rice, then seasoning it with kimchi stew sauce.
This fried rice is made by stir-frying beef brisket and kimchi with rice, then seasoning it with kimchi stew sauce. The rich, savory beef pairs with the kimchi’s tangy, peppery flavor, making it a hearty lunch or dinner.
Rice bowls · 15 minutes to cook
Tips: Add the kimchi stew broth a little at a time, checking the rice as you go, so it doesn’t get soggy.
Tips: If the beef brisket releases enough fat, you can skip the cooking oil.
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Ingredients (1 serving)
- Rice — 1 bowl
- Beef brisket — 70 g
- Napa cabbage kimchi — 70 g
- Kimchi stew broth and solids — 2 Tbsp
- Green onion — 0.3 pc
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp