Beef Brisket Kimchi Stew recipe - ingredients, nutrition and when to eat it
This stew combines rich, marbled beef brisket and tangy aged kimchi with tofu. Its spicy, full-bodied broth goes well with rice and is just right for a chilly…
This stew combines rich, marbled beef brisket and tangy aged kimchi with tofu. Its spicy, full-bodied broth goes well with rice and is just right for a chilly evening or a filling lunch.
Soups & stews · 30 minutes to cook
Tips: If the aged kimchi is very sour, add a tiny bit of sugar to round out the flavor.
Tips: Beef brisket has plenty of fat, so you can brown it first without adding oil.
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Ingredients (1 serving)
- Beef brisket slices — 100 g
- Aged kimchi — 150 g
- Tofu — 100 g
- Green onion — 0.3 pc
- Minced garlic — 1 tsp
- Korean red pepper flakes — 1 tsp
- Water — 350 ml