Stir-Fried Soba with Beef Brisket and Kimchi recipe - ingredients, nutrition and when to eat it
This soba is stir-fried quickly over high heat with beef brisket and kimchi. The rich, savory meat pairs with the kimchi’s tangy, spicy flavor, making it a…
This soba is stir-fried quickly over high heat with beef brisket and kimchi. The rich, savory meat pairs with the kimchi’s tangy, spicy flavor, making it a satisfying lunch or dinner.
Noodles · 20 minutes to cook
Nutrition (per 435g serving): 616.6 kcal · protein 21.6g · carbohydrate 56.2g · fat 32.3g · sodium 1194.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the brisket releases a lot of fat, blot some up with a paper towel so the noodles don’t feel too greasy.
Tips: If the aged kimchi is too salty or sour, add another tablespoon of water as it cooks to mellow the flavor.
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Ingredients (1 serving)
- Boiled soba noodles — 180 g
- Beef brisket — 70 g
- Aged kimchi — 70 g
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Garlic — 1 pc
- Soy sauce — 0.5 Tbsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Water — 2 Tbsp