Brisket and Kimchi Bibim Noodles recipe - ingredients, nutrition and when to eat it
This hearty bowl combines cooked noodles with well-fermented kimchi and seared beef brisket, tossed in a spicy, tangy sauce.
This hearty bowl combines cooked noodles with well-fermented kimchi and seared beef brisket, tossed in a spicy, tangy sauce. Savory beef and crisp kimchi make it a satisfying choice for lunch or dinner.
Noodles · 20 minutes to cook
Nutrition (per 387g serving): 702.9 kcal · protein 22.9g · carbohydrate 64.7g · fat 36.8g · sodium 1100.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Rinse the noodles in cold water and drain them well so the dressing doesn’t get watery.
Tips: Adjust the flavor with a little vinegar and sugar, depending on how fermented the aged kimchi is.
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Ingredients (1 serving)
- Cooked milmyeon or somyeon noodles — 180 g
- Beef brisket — 80 g
- Aged kimchi — 70 g
- Gochujang (Korean chili paste) — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 0.5 Tbsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Green onion — 10 g