Beef Brisket Gimbap recipe - ingredients, nutrition and when to eat it
This gimbap wraps savory grilled beef brisket and vegetables in rice and seaweed, cut into bite-sized pieces.
This gimbap wraps savory grilled beef brisket and vegetables in rice and seaweed, cut into bite-sized pieces. It’s hearty with a pleasant crunch, making it a good choice for lunch or a simple dinner.
Street food · 30 minutes to cook
Nutrition (per 347.3g serving): 638.8 kcal · protein 19.2g · carbohydrate 70.7g · fat 28.8g · sodium 429.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Leave a little uncovered space at the edge of the seaweed when spreading the rice for a neat roll.
Tips: Don’t leave the brisket in the pan too long; take it out as soon as it changes color to keep it tender and juicy.
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Ingredients (1 serving)
- White rice — 1 bowl
- Seaweed — 1 sheet
- Beef brisket — 70 g
- Carrot — 20 g
- Cucumber — 25 g
- Pickled radish — 1 roll
- Sesame oil — 0.5 tsp
- Sesame seeds — 0.5 tsp
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp