Brisket Soybean Paste Udon recipe - ingredients, nutrition and when to eat it
This hearty bowl pairs udon noodles with a rich broth simmered with beef brisket and soybean paste.
This hearty bowl pairs udon noodles with a rich broth simmered with beef brisket and soybean paste. The savory beef and earthy soybean paste make it a comforting choice for lunch or dinner.
Noodles · 20 minutes to cook
Tips: Add the soybean paste a little at a time, tasting as you go, and add more to suit your taste.
Tips: Brisket can turn tough if simmered too long, so cook it only as long as needed once it’s in the broth.
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Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Beef brisket — 70 g
- Korean soybean paste — 1 Tbsp
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Garlic — 1 clove
- Dashi broth — 350 ml