Beef Brisket Doenjang Kalguksu (knife-cut noodle soup) recipe - ingredients, nutrition and when to eat it
Beef Brisket Doenjang Kalguksu is a one-bowl meal of knife-cut noodles and beef brisket simmered in soybean paste broth.
Beef Brisket Doenjang Kalguksu is a one-bowl meal of knife-cut noodles and beef brisket simmered in soybean paste broth. The rich, savory broth pairs well with the tender, flavorful beef and chewy noodles, making it a hearty choice for a chilly evening.
Noodles · 25 minutes to cook
Nutrition (per 850.5g serving): 586.2 kcal · protein 21.4g · carbohydrate 58.6g · fat 27.2g · sodium 1058.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Doenjang varies in saltiness by brand. Start by stirring in just one tablespoon, taste, and add more as needed.
Tips: The broth can thicken if the noodles sit in it too long, so add them just before serving and cook until done.
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Ingredients (1 serving)
- Cooked knife-cut noodles — 180 g
- Beef brisket — 70 g
- Doenjang (Korean soybean paste) — 1 Tbsp
- Korean zucchini — 40 g
- Onion — 30 g
- Green onion — 10 g
- Minced garlic — 0.5 tsp
- Water — 500 ml