Beef Brisket Doenjang Hot Pot recipe - ingredients, nutrition and when to eat it
This savory hot pot simmers beef brisket, tofu, mushrooms, and vegetables in a doenjang broth.
This savory hot pot simmers beef brisket, tofu, mushrooms, and vegetables in a doenjang broth. Enjoy tender tofu and chewy mushrooms alongside the rich, savory beef, all in one pot. It’s a satisfying choice for dinner with rice.
Soups & stews · 25 minutes to cook
Nutrition (per 738g serving): 548.4 kcal · protein 28.9g · carbohydrate 16.6g · fat 41.2g · sodium 1008mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Doenjang varies in saltiness by brand. Start with one tablespoon, then taste and add more as needed.
Tips: Beef brisket can turn tough if simmered too long. Add it at the end, once the vegetables are cooked.
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Ingredients (1 serving)
- Beef brisket — 100 g
- Tofu — 0.3 block
- Doenjang (Korean soybean paste) — 1 Tbsp
- Enoki mushrooms — 0.5 pack
- Korean zucchini — 0.3 pc
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Garlic — 1 clove
- Water — 350 ml