Beef Brisket Doenjang Soup with Rice recipe - ingredients, nutrition and when to eat it
This hearty bowl combines savory doenjang soup with thinly sliced beef brisket and tofu, served with rice.
This hearty bowl combines savory doenjang soup with thinly sliced beef brisket and tofu, served with rice. The rich beef and soft tofu go well together, making it a nice choice for a quick lunch or a satisfying dinner.
Soups & stews · 25 minutes to cook
Tips: If the brisket releases a lot of fat, skim some off with a paper towel to keep the broth from feeling too rich.
Tips: Doenjang varies in saltiness by brand. Start with one tablespoon, then taste and adjust at the end.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Beef brisket — 70 g
- Doenjang — 1 Tbsp
- Tofu — 80 g
- Cooked rice — 1 bowl
- Korean zucchini — 0.3 pc
- Onion — 0.3 pc
- Large green onion — 0.2 stalk
- Garlic — 0.5 tsp
- Water — 1.5 cup
- Korean red pepper flakes — 0.3 tsp