Beef Brisket Doenjang Soup recipe - ingredients, nutrition and when to eat it
This hearty soup is made by simmering thinly sliced beef brisket and zucchini in doenjang broth.
This hearty soup is made by simmering thinly sliced beef brisket and zucchini in doenjang broth. The rich beef flavor goes well with the zucchini’s tender texture, and it’s delicious with rice. Serve a warm bowl alongside dinner on a busy evening.
Soups & stews · 20 minutes to cook
Nutrition (per 566g serving): 325 kcal · protein 14.4g · carbohydrate 13.7g · fat 22.9g · sodium 968mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Doenjang varies in saltiness. Start with one tablespoon, then taste at the end and add more if needed.
Tips: If the brisket releases a lot of fat, skim some off with a paper towel for a lighter broth.
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Ingredients (1 serving)
- Beef brisket — 60 g
- Doenjang (Korean soybean paste) — 1 Tbsp
- Korean zucchini — 0.3 pc
- Potato — 0.3 pc
- Onion — 0.2 pc
- Green onion — 0.2 stalk
- Garlic — 0.5 clove
- Water — 350 ml