Beef Brisket and Doenjang Rice Bowl recipe - ingredients, nutrition and when to eat it
This rice bowl is generously topped with beef brisket cooked in its rich fat and savory doenjang sauce.
This rice bowl is generously topped with beef brisket cooked in its rich fat and savory doenjang sauce. The sweetness of onion rounds out the dish, making it perfect for a comforting home-style dinner or a satisfying lunch.
Rice bowls · 20 minutes to cook
Nutrition (per 449g serving): 736.3 kcal · protein 22.7g · carbohydrate 73.8g · fat 36.2g · sodium 981.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Once enough fat has rendered from the beef brisket, you can remove some of the excess fat from the pan before adding the seasoning.
Tips: Doenjang varies in saltiness by brand, so start with the measured amount and adjust the seasoning just before serving.
Tips: Cooking the onion thoroughly brings out a gentle sweetness without adding extra sugar.
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Ingredients (1 serving)
- Cooked white rice — 1 bowl
- Thinly sliced beef brisket — 80 g
- Doenjang (fermented soybean paste) — 1 Tbsp
- Onion — 0.5 pc
- Garlic — 2 pc
- Green onion — 0.3 stalk
- Cooking oil — 1 tsp
- Water — 60 ml
- Sesame seeds — 0.5 tsp