Beef Brisket and Doenjang Rice Bowl Lunchbox recipe - ingredients, nutrition and when to eat it
Beef brisket and onions are stir-fried in a savory doenjang sauce and served over rice.
Beef brisket and onions are stir-fried in a savory doenjang sauce and served over rice. Its rich, warming flavor makes it especially appealing for a winter lunch or hearty dinner.
Lunchbox & quick meals · 20 minutes to cook
Nutrition (per 434g serving): 738.7 kcal · protein 22.7g · carbohydrate 73.1g · fat 36.7g · sodium 1381.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the brisket releases a lot of fat, remove most of it from the pan, leaving just enough for the sauce to coat the meat.
Tips: When packing, let the rice and beef mixture cool briefly before placing them in the container so the rice stays less soggy.
Tips: Cook the onions until soft and lightly caramelized to bring out their sweetness and mellow the doenjang sauce.
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Ingredients (1 serving)
- Rice — 210 g
- Beef brisket — 80 g
- Onion — 50 g
- Doenjang (Korean soybean paste) — 1 Tbsp
- Soy sauce — 1 tsp
- Garlic — 1 pc
- Green onion — 10 g
- Cooking oil — 1 tsp
- Sesame oil — 0.5 tsp
- Water — 50 ml