Brisket and Doenjang Fried Rice recipe - ingredients, nutrition and when to eat it
This one-bowl dish stir-fries rice with beef brisket and doenjang for a savory, hearty meal. It works well for lunch or dinner.
Rice bowls · 15 minutes to cook
Nutrition (per 385.5g serving): 741.1 kcal · protein 23.2g · carbohydrate 73.8g · fat 36.6g · sodium 981.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Break up cold rice ahead of time so the grains don't clump together.
Tips: If the brisket releases a lot of fat, you can pour a little out of the pan before stir-frying.
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Ingredients (1 serving)
- Beef brisket — 80 g
- Rice — 1 bowl
- Doenjang — 1 Tbsp
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Toasted sesame seeds — 1 tsp