Beef Brisket and Mushroom Doenjang Soup recipe - ingredients, nutrition and when to eat it
This savory soup is made with beef brisket, oyster mushrooms, and doenjang broth. The tender beef and chewy mushrooms pair well with rice, making it a cozy…
This savory soup is made with beef brisket, oyster mushrooms, and doenjang broth. The tender beef and chewy mushrooms pair well with rice, making it a cozy meal for a chilly evening.
Soups & stews · 20 minutes to cook
Tips: The beef brisket releases plenty of fat, so there’s no need to add cooking oil.
Tips: Doenjang varies in saltiness by brand, so start with a small amount and adjust the seasoning at the end.
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Ingredients (1 serving)
- Beef brisket (brisket point) — 70 g
- Doenjang (Korean soybean paste) — 1 Tbsp
- Oyster mushrooms — 60 g
- Korean zucchini — 0.3 pc
- Onion — 0.3 pc
- Green onion — 0.2 stalk
- Garlic — 1 tsp
- Water — 350 ml
- Korean chili flakes — 0.3 tsp