Clear Beef Brisket and Bok Choy Soup recipe - ingredients, nutrition and when to eat it
A light meat soup made with thinly sliced beef brisket and bok choy simmered in clear broth.
A light meat soup made with thinly sliced beef brisket and bok choy simmered in clear broth. The rich flavor of the beef is balanced by the fresh crunch of bok choy, making it a lovely choice for a warm lunch or dinner.
Soups & stews · 20 minutes to cook
Nutrition (per 545.7g serving): 344.1 kcal · protein 15.3g · carbohydrate 2.8g · fat 28.9g · sodium 838.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the brisket releases a lot of fat, remove a little after cooking it to keep the broth tasting light.
Tips: Add the bok choy at the end and turn off the heat while the stems are still slightly crisp.
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Ingredients (1 serving)
- Beef brisket — 80 g
- Bok choy — 1 pc
- Water — 350 ml
- Minced garlic — 0.5 tsp
- Soy sauce — 0.5 Tbsp
- Salt — 0.5 g
- Ground black pepper — 0.1 tsp
- Green onion — 5 g