Beef Brisket and Bok Choy Rice Bowl recipe - ingredients, nutrition and when to eat it
Thinly sliced, savory beef brisket and crisp bok choy are stir-fried in a soy sauce and oyster sauce seasoning, then served over rice.
Thinly sliced, savory beef brisket and crisp bok choy are stir-fried in a soy sauce and oyster sauce seasoning, then served over rice. Hearty, savory, and full of umami, it makes a satisfying lunch or dinner.
Rice bowls · 20 minutes to cook
Nutrition (per 512.8g serving): 815.6 kcal · protein 26.2g · carbohydrate 75.7g · fat 42.5g · sodium 1566.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The beef brisket is thinly sliced and cooks quickly, so add the next ingredient as soon as its color changes.
Tips: Add the bok choy stems and leaves together so the stems stay crisp while the leaves cook until tender.
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Ingredients (1 serving)
- White rice — 1 bowl
- Thinly sliced beef brisket — 100 g
- Bok choy — 2 pc
- Onion — 0.3 pc
- Garlic — 1 clove
- Soy sauce — 1 Tbsp
- Oyster sauce — 1 tsp
- Cooking oil — 1 tsp
- Ground black pepper — 0.1 tsp
- Sesame seeds — 0.5 tsp