Beef Brisket and Bok Choy Stir-Fried Noodles recipe - ingredients, nutrition and when to eat it
Beef brisket and bok choy are stir-fried over high heat and served with noodles for a savory, nutty dish. It’s a hearty one-bowl dinner for after work.
Noodles · 20 minutes to cook
Tips: Bok choy leaves wilt quickly, so add them after the stems.
Tips: Once you add the noodles, stir-fry just until the sauce coats them; cooking too long can make them soggy.
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Ingredients (1 serving)
- Chadolbagi (thinly sliced beef brisket) — 80 g
- Bok choy — 1 pc
- Chinese-style wheat noodles — 180 g
- Garlic — 2 clove
- Green onion — 0.3 pc
- Oyster sauce — 1 Tbsp
- Soy sauce — 0.5 Tbsp
- Cooking oil — 1 tsp
- Ground black pepper — 0.1 tsp