Beef Brisket and Chive Salad recipe - ingredients, nutrition and when to eat it
Thinly sliced beef brisket is grilled warm and served over chives and onions. The rich, savory beef pairs with the peppery chives and tangy dressing, making it…
Thinly sliced beef brisket is grilled warm and served over chives and onions. The rich, savory beef pairs with the peppery chives and tangy dressing, making it suitable for a light lunch without rice or a satisfying dinner.
Salads & light · 15 minutes to cook
Nutrition (per 235.5g serving): 513.3 kcal · protein 19.5g · carbohydrate 10.4g · fat 42.1g · sodium 870.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Beef brisket can become tough if cooked too long, so grill it briefly over high heat.
Tips: Toss the chives and onions just before serving so they stay crisp.
Tips: If the brisket releases a lot of fat, drain it well before adding the dressing.
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Ingredients (1 serving)
- Thinly sliced beef brisket — 100 g
- Garlic chives — 60 g
- Onion — 40 g
- Soy sauce — 0.7 Tbsp
- Vinegar — 0.7 Tbsp
- Sesame oil — 1 tsp
- Sesame seeds — 0.5 tsp
- Sugar — 0.5 tsp
- Garlic — 1 pc
- Ground black pepper — 1 pinch