Beef Brisket and Garlic Chive Salad recipe - ingredients, nutrition and when to eat it
This dish lightly tosses warm stir-fried beef brisket with crisp garlic chives and onion.
This dish lightly tosses warm stir-fried beef brisket with crisp garlic chives and onion. The rich, savory meat pairs beautifully with fresh vegetables and makes a satisfying lunch or dinner with rice.
Salads & light · 15 minutes to cook
Nutrition (per 248g serving): 523.2 kcal · protein 20.1g · carbohydrate 12.6g · fat 42.2g · sodium 869.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Beef brisket can become tough if cooked too long, so cook it quickly, just until the color changes.
Tips: Drain the garlic chives and onion well so the seasoning doesn’t become watery.
Tips: Toss the meat with the vegetables and serve right away to enjoy the contrast between warm meat and crisp vegetables.
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Ingredients (1 serving)
- Beef brisket — 100 g
- Garlic chives — 1 handful
- Onion — 0.3 pc
- Soy sauce — 2 tsp
- Vinegar — 2 tsp
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Garlic — 1 tsp
- Korean chili flakes — 0.5 tsp
- Sesame seeds — 1 tsp