Spicy Mixed Jjolmyeon with Beef Brisket recipe - ingredients, nutrition and when to eat it
Serve jjolmyeon tossed in a tangy, spicy sauce with golden-browned beef brisket and vegetables.
Serve jjolmyeon tossed in a tangy, spicy sauce with golden-browned beef brisket and vegetables. Chewy noodles, savory meat, and crisp vegetables make this a good lunch or dinner on a hot day.
Street food · 20 minutes to cook
Tips: Rinse the jjolmyeon thoroughly under cold water so the noodles turn springy and don't stick together as much.
Tips: Start with a little sauce, taste, then add more to your liking.
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Ingredients (1 serving)
- Boiled jjolmyeon noodles — 200 g
- Beef brisket — 80 g
- Cabbage — 40 g
- Cucumber — 40 g
- Carrot — 20 g
- Gochujang — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Soy sauce — 0.5 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp