Clear Soup with Beef Brisket and Napa Cabbage recipe - ingredients, nutrition and when to eat it
This soup simmers beef brisket and napa cabbage in a clear broth for a savory, refreshing flavor.
This soup simmers beef brisket and napa cabbage in a clear broth for a savory, refreshing flavor. The cabbage turns tender as the brisket flavors the broth, making it a lovely choice for dinner on a chilly day.
Soups & stews · 20 minutes to cook
Nutrition (per 723.7g serving): 439.6 kcal · protein 19.2g · carbohydrate 6.6g · fat 36.1g · sodium 814.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the brisket releases a lot of fat, blot some away with a paper towel for a cleaner-tasting broth.
Tips: Avoid simmering the cabbage for too long; turn off the heat when the stems turn translucent for the best texture.
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Ingredients (1 serving)
- Beef brisket — 100 g
- Baby napa cabbage — 150 g
- Water — 450 ml
- Minced garlic — 0.5 tsp
- Soy sauce — 1 tsp
- Salt — 0.2 tsp
- Scallions — 0.3 pc
- Ground black pepper — 0.1 tsp