Beef Brisket and Napa Cabbage Soup recipe - ingredients, nutrition and when to eat it
This hearty soup is made by briefly simmering thinly sliced beef brisket with napa cabbage.
This hearty soup is made by briefly simmering thinly sliced beef brisket with napa cabbage. The beef’s rich flavor pairs with the cabbage’s gentle sweetness, making it a great match for rice. It’s a good fit for a busy evening or a filling lunch.
Soups & stews · 20 minutes to cook
Nutrition (per 713.7g serving): 375.5 kcal · protein 17.2g · carbohydrate 8.4g · fat 29.6g · sodium 1201.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Skim off some of the fat released by the brisket for a lighter broth.
Tips: Stir-fry the cabbage with the beef first so its sweetness and savory aroma infuse the broth.
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Ingredients (1 serving)
- Beef brisket — 80 g
- Napa cabbage — 150 g
- Water — 450 ml
- Minced garlic — 0.5 Tbsp
- Doenjang — 0.5 Tbsp
- Green onion — 0.3 pc
- Salt — 0.5 tsp
- Ground black pepper — 1 pinch