Spicy Beef Brisket and Napa Cabbage Soup recipe - ingredients, nutrition and when to eat it
This spicy soup is made by simmering beef brisket and napa cabbage with a chili powder seasoning.
This spicy soup is made by simmering beef brisket and napa cabbage with a chili powder seasoning. The savory meat and tender cabbage go well together for lunch or dinner on a cold day.
Soups & stews · 30 minutes to cook
Tips: Once the beef brisket has rendered enough fat, you can skip the cooking oil.
Tips: Toast the chili powder briefly over low heat so it doesn’t burn and develops a savory aroma.
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Ingredients (1 serving)
- Beef Brisket — 100 g
- Napa Cabbage — 150 g
- Green Onion — 0.5 pc
- Korean Chili Flakes — 1 Tbsp
- Garlic — 2 pc
- Doenjang (Korean soybean paste) — 0.5 Tbsp
- Soy Sauce — 1 tsp
- Water — 500 ml
- Salt — 0.5 g