Brisket and Silken Tofu Ramen recipe - ingredients, nutrition and when to eat it
This one-pot ramen combines noodles with silken tofu and rich, savory beef brisket.
This one-pot ramen combines noodles with silken tofu and rich, savory beef brisket. The spicy, mellow broth and chewy noodles make it a comforting choice for a quick dinner or late-night snack on a chilly day.
Street food · 10 minutes to cook
Nutrition (per 840g serving): 834.1 kcal · protein 30.8g · carbohydrate 76.2g · fat 42.9g · sodium 1142.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the silken tofu at the end in large spoonfuls so it holds its shape in the broth.
Tips: If the brisket releases a lot of fat, you can skim a little oil from the surface.
Tips: Cooking the noodles too long can cloud the broth and make them soggy.
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Ingredients (1 serving)
- Ramen noodles — 1 pc
- Ramen seasoning packet — 0.5 pack
- Silken tofu — 0.5 pack
- Beef brisket — 70 g
- Green onion — 0.3 stalk
- Water — 500 ml