Beef Brisket and Aged Kimchi Rice Rolls Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox features rice rolled up with beef brisket and aged kimchi. The savory meat pairs well with the tangy crunch of the kimchi, making it easy to…
This lunchbox features rice rolled up with beef brisket and aged kimchi. The savory meat pairs well with the tangy crunch of the kimchi, making it easy to enjoy one bite at a time. Pack it for lunch or a simple dinner.
Lunchbox & quick meals · 25 minutes to cook
Nutrition (per 355.3g serving): 690.4 kcal · protein 20.9g · carbohydrate 70.5g · fat 33.4g · sodium 463.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the aged kimchi leaves are too salty or tough, briefly rinse them in cold water and squeeze out the excess water.
Tips: Spread the rice while it is warm so it holds together and is easier to roll.
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Ingredients (1 serving)
- White rice — 1 bowl
- Beef brisket — 80 g
- Aged kimchi — 4 sheet
- Sesame oil — 0.5 tsp
- Sesame seeds — 1 tsp