Brisket Kimchi Kalguksu (Korean Knife-Cut Noodle Soup) recipe - ingredients, nutrition and when to eat it
This spicy noodle soup gets its rich, savory flavor from beef brisket simmered in kimchi broth.
This spicy noodle soup gets its rich, savory flavor from beef brisket simmered in kimchi broth. Chewy noodles and tender beef make a hearty bowl for a chilly evening.
Noodles · 25 minutes to cook
Tips: If the kimchi is very fermented and salty, add just a little soy sauce and adjust the seasoning at the end.
Tips: Once you add the noodles, stir occasionally so they don't stick to the bottom.
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Ingredients (1 serving)
- Cooked kalguksu noodles — 180 g
- Beef brisket — 70 g
- Napa cabbage kimchi — 80 g
- Green onion — 0.5 pc
- Garlic — 1 tsp
- Korean red pepper flakes — 0.5 tsp
- Soy sauce — 1 tsp
- Water — 500 ml