Brisket and Kimchi Fried Rice Lunchbox recipe - ingredients, nutrition and when to eat it
This hearty lunchbox pairs rice stir-fried with brisket and kimchi, topped with a fried egg. The rich, savory meat goes well with the tangy, spicy kimchi.
This hearty lunchbox pairs rice stir-fried with brisket and kimchi, topped with a fried egg. The rich, savory meat goes well with the tangy, spicy kimchi. It’s a great lunch to pack or an easy one-bowl dinner.
Lunchbox & quick meals · 15 minutes to cook
Nutrition (per 411.5g serving): 681.7 kcal · protein 24.2g · carbohydrate 72.6g · fat 29.8g · sodium 694.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the kimchi has a lot of liquid, it can make the rice soggy, so squeeze it lightly before adding it.
Tips: If the brisket renders enough fat, you can skip the cooking oil.
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Ingredients (1 serving)
- Rice — 1 bowl
- Beef brisket — 60 g
- Napa cabbage kimchi — 70 g
- Egg — 1 pc
- Green onion — 0.3 stalk
- Soy sauce — 0.5 tsp
- Sesame oil — 0.5 tsp
- Sesame seeds — 0.5 tsp