Brisket Soybean Paste Hand-Torn Noodle Soup recipe - ingredients, nutrition and when to eat it
This hearty one-bowl dish features chewy hand-torn dough pieces, brisket, and zucchini simmered in a savory soybean paste broth.
This hearty one-bowl dish features chewy hand-torn dough pieces, brisket, and zucchini simmered in a savory soybean paste broth. It’s rich and filling, making it a lovely dinner.
Soups & stews · 30 minutes to cook
Nutrition (per 828g serving): 761.3 kcal · protein 27.6g · carbohydrate 85.6g · fat 31.2g · sodium 1822.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Letting the dough rest briefly makes it easier to pinch off thin pieces.
Tips: If you prefer a lighter broth, skim off some of the fat released by the brisket.
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Ingredients (1 serving)
- Thinly sliced beef brisket — 80 g
- Flour — 100 g
- Korean zucchini — 0.3 pc
- Doenjang — 1 Tbsp
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Minced garlic — 0.5 tsp
- Water — 500 ml
- Salt — 0.5 tsp