Beef Brisket and Cheonggukjang Stew recipe - ingredients, nutrition and when to eat it
The rich fat of beef brisket pairs beautifully with the earthy aroma of cheonggukjang.
The rich fat of beef brisket pairs beautifully with the earthy aroma of cheonggukjang. Add tofu and vegetables and let everything simmer until bubbling; it makes a hearty meal alongside rice for lunch or dinner.
Soups & stews · 25 minutes to cook
Nutrition (per 655g serving): 447.5 kcal · protein 22.8g · carbohydrate 12g · fat 33.3g · sodium 196.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cheonggukjang varies in saltiness by brand. Start by stirring in the recommended amount, bring it to a boil, and taste before adding more.
Tips: Avoid overcooking the beef brisket to help keep it tender.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Beef brisket — 80 g
- Cheonggukjang (fermented soybean stew) — 2 Tbsp
- Tofu — 0.3 block
- Korean radish — 50 g
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Garlic — 1 clove
- Water — 350 ml