Brisket and Garlic Chive Lettuce Wrap Salad recipe - ingredients, nutrition and when to eat it
This warm salad serves thinly grilled beef brisket over garlic chives and lettuce, with a mustard soy sauce.
This warm salad serves thinly grilled beef brisket over garlic chives and lettuce, with a mustard soy sauce. The savory beef, sharp mustard, and crunchy greens go well together, making it an easy, light meal for lunch or dinner.
Salads & light · 15 minutes to cook
Nutrition (per 225g serving): 450.1 kcal · protein 19.2g · carbohydrate 6.9g · fat 36.8g · sodium 1317mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Brisket releases fat quickly, so there’s no need to add oil to the pan.
Tips: Pour the dressing over the vegetables and beef just before serving to keep them crisp.
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Ingredients (1 serving)
- Beef brisket — 100 g
- Garlic chives — 50 g
- Lettuce — 50 g
- Soy sauce — 1 Tbsp
- Hot mustard — 0.5 tsp
- Vinegar — 1 tsp
- Sugar — 0.5 tsp