Beef Brisket and Napa Cabbage Steamed Salad recipe - ingredients, nutrition and when to eat it
A warm salad of thinly sliced beef brisket, baby napa cabbage, and bean sprouts, served with a mustard soy dressing.
A warm salad of thinly sliced beef brisket, baby napa cabbage, and bean sprouts, served with a mustard soy dressing. The savory beef and crisp vegetables get a punch of sharp, salty flavor from the dressing. It’s a good choice when you want a light plate for lunch or dinner.
Salads & light · 20 minutes to cook
Nutrition (per 327.5g serving): 474.1 kcal · protein 21.3g · carbohydrate 9.6g · fat 37.9g · sodium 1318mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Spread the beef out as much as possible, since layering it too thickly can make it take longer to cook.
Tips: Pour on the dressing just before serving to keep the vegetables crisp.
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Ingredients (1 serving)
- Beef brisket — 100 g
- Napa cabbage — 3 sheet
- Mung bean sprouts — 1 handful
- Soy sauce — 1 Tbsp
- Hot mustard — 0.5 tsp
- Vinegar — 1 tsp
- Sugar — 0.5 tsp
- Toasted sesame seeds — 1 tsp