Chadolbaegi Tteokbokki recipe - ingredients, nutrition and when to eat it
This dish combines the rich flavor of thinly sliced beef brisket with chewy rice cakes in a spicy-sweet sauce.
This dish combines the rich flavor of thinly sliced beef brisket with chewy rice cakes in a spicy-sweet sauce. It’s a great choice for a satisfying lunch or a warm dinner after work.
Street food · 20 minutes to cook
Nutrition (per 671g serving): 816.3 kcal · protein 23.1g · carbohydrate 119.2g · fat 27.8g · sodium 1770.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Thinly sliced beef brisket can become tough if simmered too long, so add it at the end and cook it briefly.
Tips: Stir gently from time to time so the rice cakes don’t stick to the bottom of the pot.
Tips: If the sauce is too thick, add a tablespoon or two of water to adjust the consistency.
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Ingredients (1 serving)
- Rice cakes — 180 g
- Thinly sliced beef brisket — 70 g
- Green onion — 0.5 pc
- Onion — 0.3 pc
- Cabbage — 40 g
- Garlic — 1 pc
- Korean chili paste — 1.5 Tbsp
- Korean chili flakes — 1 tsp
- Soy sauce — 0.5 Tbsp
- Sugar — 0.5 Tbsp
- Water — 250 ml