Beef Brisket Ramen recipe - ingredients, nutrition and when to eat it
Ramen made by first searing thinly sliced beef brisket to release its savory fat. The rich beef flavor pairs beautifully with the spicy broth, making this an…
Ramen made by first searing thinly sliced beef brisket to release its savory fat. The rich beef flavor pairs beautifully with the spicy broth, making this an easy yet filling lunch or late dinner.
Noodles · 10 minutes to cook
Nutrition (per 785g serving): 870.4 kcal · protein 25.9g · carbohydrate 88.9g · fat 43g · sodium 1858.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Thinly sliced beef brisket can become tough if boiled too long, so sear it briefly at the start and set it on top at the end if you like.
Tips: For a richer broth, reduce the water to 500 ml; for a lighter, cleaner taste, use 600 ml.
Tips: Sauté the white part of the green onion with the beef and add the green part at the end for a fresher aroma.
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Ingredients (1 serving)
- Instant ramen noodles — 1 pc
- Thinly sliced beef brisket — 70 g
- Green onion — 0.3 pc
- Ramen seasoning packet — 1 pc
- Garlic — 5 g
- Water — 550 ml