Ćevapi (Balkan Grilled Meat) recipe - ingredients, nutrition and when to eat it
Ćevapi are grilled minced-meat sausages enjoyed throughout the Balkans, browned on the outside and juicy inside.
Ćevapi are grilled minced-meat sausages enjoyed throughout the Balkans, browned on the outside and juicy inside. Served with warm pita, onions, and garlic yogurt sauce, they make a satisfying lunch or dinner.
World cuisine · 30 minutes to cook
Nutrition (per 355.7g serving): 520.3 kcal · protein 43.5g · carbohydrate 33.3g · fat 25.2g · sodium 919.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Chill the meat mixture so it is easier to shape and less likely to break apart while grilling.
Tips: If the pan is too hot, the outside may cook too quickly, so grill the pieces over medium heat, turning them as they cook.
Tips: Warm the pita only until heated through, since it can dry out if heated too long.
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Ingredients (1 serving)
- Minced lean beef — 80 g
- Minced pork — 80 g
- Pita bread — 1 pc
- Onion — 50 g
- Plain yogurt — 60 g
- Garlic — 1 pc
- Olive oil — 1 tsp
- Paprika powder — 0.5 tsp
- Ground black pepper — 0.2 tsp
- Salt — 0.2 tsp
- Lemon juice — 1 tsp