Celery and Tuna Salad recipe - ingredients, nutrition and when to eat it
This salad combines fragrant, crisp celery with savory tuna and creamy mayonnaise. Simply chop and mix the ingredients for an easy lunch or light dinner.
Salads & light · 10 minutes to cook
Nutrition (per 198.8g serving): 191.5 kcal · protein 16.6g · carbohydrate 6.2g · fat 11.6g · sodium 556.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: To remove celery’s tough strings, make a small cut at the end of the stalk and pull them away.
Tips: Soaking the onion briefly in cold water softens its sharp flavor.
Tips: Drain the tuna thoroughly so the salad doesn’t become watery.
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Ingredients (1 serving)
- Celery — 70 g
- Canned tuna — 80 g
- Onion — 25 g
- Mayonnaise — 1 Tbsp
- Lemon — 8 g
- Ground black pepper — 0.3 g
- Salt — 0.5 g